◆Cooking Reference Wiki

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Cooking Temperatures

Internal temperatures and cooking times. 360 items found.

Most Popular in Cooking Temperatures

🥩beef-steak-ribeye-medium-rare-temperature

Beef Steak (Ribeye) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-ribeye-medium-temperature

Beef Steak (Ribeye) Medium Temperature — 145°F / 63°C

🥩beef-steak-ny-strip-medium-rare-temperature

Beef Steak (NY Strip) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-ny-strip-medium-temperature

Beef Steak (NY Strip) Medium Temperature — 145°F / 63°C

🥩beef-steak-filet-mignon-medium-rare-temperature

Beef Steak (Filet Mignon) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-filet-mignon-medium-temperature

Beef Steak (Filet Mignon) Medium Temperature — 145°F / 63°C

All Cooking Temperatures Items

🥩beef-steak-ribeye-rare-temperature

Beef Steak (Ribeye) Rare Temperature — 125°F / 52°C

🥩beef-steak-ribeye-medium-rare-temperature

Beef Steak (Ribeye) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-ribeye-medium-temperature

Beef Steak (Ribeye) Medium Temperature — 145°F / 63°C

🥩beef-steak-ribeye-medium-well-temperature

Beef Steak (Ribeye) Medium-Well Temperature — 155°F / 68°C

🥩beef-steak-ribeye-well-done-temperature

Beef Steak (Ribeye) Well-Done Temperature — 165°F / 74°C

🥩beef-steak-ny-strip-rare-temperature

Beef Steak (NY Strip) Rare Temperature — 125°F / 52°C

🥩beef-steak-ny-strip-medium-rare-temperature

Beef Steak (NY Strip) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-ny-strip-medium-temperature

Beef Steak (NY Strip) Medium Temperature — 145°F / 63°C

🥩beef-steak-ny-strip-medium-well-temperature

Beef Steak (NY Strip) Medium-Well Temperature — 155°F / 68°C

🥩beef-steak-ny-strip-well-done-temperature

Beef Steak (NY Strip) Well-Done Temperature — 165°F / 74°C

🥩beef-steak-filet-mignon-rare-temperature

Beef Steak (Filet Mignon) Rare Temperature — 125°F / 52°C

🥩beef-steak-filet-mignon-medium-rare-temperature

Beef Steak (Filet Mignon) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-filet-mignon-medium-temperature

Beef Steak (Filet Mignon) Medium Temperature — 145°F / 63°C

🥩beef-steak-filet-mignon-medium-well-temperature

Beef Steak (Filet Mignon) Medium-Well Temperature — 155°F / 68°C

🥩beef-steak-filet-mignon-well-done-temperature

Beef Steak (Filet Mignon) Well-Done Temperature — 165°F / 74°C

🥩beef-steak-sirloin-rare-temperature

Beef Steak (Sirloin) Rare Temperature — 125°F / 52°C

🥩beef-steak-sirloin-medium-rare-temperature

Beef Steak (Sirloin) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-sirloin-medium-temperature

Beef Steak (Sirloin) Medium Temperature — 145°F / 63°C

🥩beef-steak-sirloin-medium-well-temperature

Beef Steak (Sirloin) Medium-Well Temperature — 155°F / 68°C

🥩beef-steak-sirloin-well-done-temperature

Beef Steak (Sirloin) Well-Done Temperature — 165°F / 74°C

🥩beef-steak-t-bone-rare-temperature

Beef Steak (T-Bone) Rare Temperature — 125°F / 52°C

🥩beef-steak-t-bone-medium-rare-temperature

Beef Steak (T-Bone) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-t-bone-medium-temperature

Beef Steak (T-Bone) Medium Temperature — 145°F / 63°C

🥩beef-steak-t-bone-medium-well-temperature

Beef Steak (T-Bone) Medium-Well Temperature — 155°F / 68°C

🥩beef-steak-t-bone-well-done-temperature

Beef Steak (T-Bone) Well-Done Temperature — 165°F / 74°C

🥩beef-steak-flank-medium-rare-temperature

Beef Steak (Flank) Medium-Rare Temperature — 135°F / 57°C

🥩beef-steak-flank-medium-temperature

Beef Steak (Flank) Medium Temperature — 145°F / 63°C

🥩prime-rib-roast-cooking-temperature

Prime Rib Roast Cooking Temperature — 135°F / 57°C

🥩beef-tenderloin-roast-cooking-temperature

Beef Tenderloin Roast Cooking Temperature — 135°F / 57°C

🥩chuck-roast-braised-cooking-temperature

Chuck Roast (braised) Cooking Temperature — 195°F / 91°C

🥩beef-brisket-cooking-temperature

Beef Brisket Cooking Temperature — 200°F / 93°C

🥩eye-of-round-roast-cooking-temperature

Eye of Round Roast Cooking Temperature — 135°F / 57°C

🥩tri-tip-roast-cooking-temperature

Tri-Tip Roast Cooking Temperature — 135°F / 57°C

🥩standing-rib-roast-cooking-temperature

Standing Rib Roast Cooking Temperature — 135°F / 57°C

🥩ground-beef-internal-temperature

Ground Beef Internal Temperature — 160°F / 71°C (USDA Safe)

🍗chicken-breast-boneless-cooking-temperature

Chicken Breast (boneless) Cooking Temperature — 165°F / 74°C

🍗chicken-breast-bone-in-cooking-temperature

Chicken Breast (bone-in) Cooking Temperature — 165°F / 74°C

🍗chicken-thighs-boneless-cooking-temperature

Chicken Thighs (boneless) Cooking Temperature — 165°F / 74°C

🍗chicken-thighs-bone-in-cooking-temperature

Chicken Thighs (bone-in) Cooking Temperature — 165°F / 74°C

🍗chicken-wings-cooking-temperature

Chicken Wings Cooking Temperature — 165°F / 74°C

🍗chicken-drumsticks-cooking-temperature

Chicken Drumsticks Cooking Temperature — 165°F / 74°C

🍗whole-chicken-roasted-cooking-temperature

Whole Chicken (roasted) Cooking Temperature — 165°F / 74°C

🍗whole-turkey-cooking-temperature

Whole Turkey Cooking Temperature — 165°F / 74°C

🍗turkey-breast-cooking-temperature

Turkey Breast Cooking Temperature — 165°F / 74°C

🍗turkey-legs-cooking-temperature

Turkey Legs Cooking Temperature — 165°F / 74°C

🍗duck-breast-cooking-temperature

Duck Breast Cooking Temperature — 165°F / 74°C

🍗whole-duck-cooking-temperature

Whole Duck Cooking Temperature — 165°F / 74°C

🍗cornish-hen-cooking-temperature

Cornish Hen Cooking Temperature — 165°F / 74°C

🍗ground-chicken-cooking-temperature

Ground Chicken Cooking Temperature — 165°F / 74°C

🍗ground-turkey-cooking-temperature

Ground Turkey Cooking Temperature — 165°F / 74°C

🍗chicken-tenders-cooking-temperature

Chicken Tenders Cooking Temperature — 165°F / 74°C

🥓pork-chops-1-inch-cooking-temperature

Pork Chops (1-inch) Cooking Temperature — 145°F / 63°C

🥓pork-tenderloin-cooking-temperature

Pork Tenderloin Cooking Temperature — 145°F / 63°C

🥓pork-loin-roast-cooking-temperature

Pork Loin Roast Cooking Temperature — 145°F / 63°C

🥓pulled-pork-shoulder-cooking-temperature

Pulled Pork (shoulder) Cooking Temperature — 200°F / 93°C

🥓baby-back-ribs-cooking-temperature

Baby Back Ribs Cooking Temperature — 195°F / 91°C

🥓spare-ribs-cooking-temperature

Spare Ribs Cooking Temperature — 195°F / 91°C

🥓pork-belly-cooking-temperature

Pork Belly Cooking Temperature — 190°F / 88°C

🥓ham-pre-cooked-reheating-cooking-temperature

Ham (pre-cooked, reheating) Cooking Temperature — 140°F / 60°C

🥓bone-in-pork-chops-cooking-temperature

Bone-In Pork Chops Cooking Temperature — 145°F / 63°C

🥓pork-sausage-links-cooking-temperature

Pork Sausage (links) Cooking Temperature — 160°F / 71°C

🥓pork-shoulder-roast-cooking-temperature

Pork Shoulder Roast Cooking Temperature — 190°F / 88°C

🥓ground-pork-cooking-temperature

Ground Pork Cooking Temperature — 160°F / 71°C

🥓pork-butt-boston-butt-cooking-temperature

Pork Butt (Boston Butt) Cooking Temperature — 200°F / 93°C

🥓pork-crown-roast-cooking-temperature

Pork Crown Roast Cooking Temperature — 145°F / 63°C

🦐salmon-fillet-cooking-temperature

Salmon (fillet) Cooking Temperature — 145°F / 63°C

🦐salmon-medium-restaurant-style-cooking-temperature

Salmon (medium, restaurant-style) Cooking Temperature — 125°F / 52°C

🦐shrimp-cooking-temperature

Shrimp Cooking Temperature — 145°F / 63°C

🦐lobster-tail-cooking-temperature

Lobster Tail Cooking Temperature — 140°F / 60°C

🦐scallops-cooking-temperature

Scallops Cooking Temperature — 130°F / 54°C

🦐tuna-steak-rare-cooking-temperature

Tuna Steak (rare) Cooking Temperature — 115°F / 46°C

🦐tuna-steak-medium-cooking-temperature

Tuna Steak (medium) Cooking Temperature — 140°F / 60°C

🦐cod-cooking-temperature

Cod Cooking Temperature — 145°F / 63°C

🦐halibut-cooking-temperature

Halibut Cooking Temperature — 145°F / 63°C

🦐tilapia-cooking-temperature

Tilapia Cooking Temperature — 145°F / 63°C

🦐mahi-mahi-cooking-temperature

Mahi-Mahi Cooking Temperature — 145°F / 63°C

🦐swordfish-cooking-temperature

Swordfish Cooking Temperature — 145°F / 63°C

🦐sea-bass-cooking-temperature

Sea Bass Cooking Temperature — 145°F / 63°C

🦐trout-cooking-temperature

Trout Cooking Temperature — 145°F / 63°C

🦐catfish-cooking-temperature

Catfish Cooking Temperature — 145°F / 63°C

🦐crab-legs-reheating-cooking-temperature

Crab Legs (reheating) Cooking Temperature — 145°F / 63°C

🦐mussels-cooking-temperature

Mussels Cooking Temperature — Visual doneness

🦐clams-cooking-temperature

Clams Cooking Temperature — Visual doneness

🦐oysters-cooked-cooking-temperature

Oysters (cooked) Cooking Temperature — Visual doneness

🦐calamari-squid-cooking-temperature

Calamari (squid) Cooking Temperature — Visual doneness

🎂chocolate-chip-cookies-baking-temperature

Chocolate Chip Cookies Baking Temperature — 375°F / 190°C

🎂sugar-cookies-baking-temperature

Sugar Cookies Baking Temperature — 350°F / 177°C

🎂oatmeal-cookies-baking-temperature

Oatmeal Cookies Baking Temperature — 350°F / 177°C

🎂peanut-butter-cookies-baking-temperature

Peanut Butter Cookies Baking Temperature — 350°F / 177°C

🎂shortbread-cookies-baking-temperature

Shortbread Cookies Baking Temperature — 325°F / 163°C

🎂brownies-baking-temperature

Brownies Baking Temperature — 350°F / 177°C

🎂banana-bread-baking-temperature

Banana Bread Baking Temperature — 350°F / 177°C

🎂chocolate-cake-baking-temperature

Chocolate Cake Baking Temperature — 350°F / 177°C

🎂vanilla-cake-baking-temperature

Vanilla Cake Baking Temperature — 350°F / 177°C

🎂cheesecake-baking-temperature

Cheesecake Baking Temperature — 325°F / 163°C

🎂pound-cake-baking-temperature

Pound Cake Baking Temperature — 325°F / 163°C

🎂muffins-baking-temperature

Muffins Baking Temperature — 400°F / 204°C

🎂cupcakes-baking-temperature

Cupcakes Baking Temperature — 350°F / 177°C

🎂scones-baking-temperature

Scones Baking Temperature — 400°F / 204°C

🎂biscuits-baking-temperature

Biscuits Baking Temperature — 425°F / 218°C

🎂cornbread-baking-temperature

Cornbread Baking Temperature — 400°F / 204°C

🎂pie-crust-baking-temperature

Pie Crust Baking Temperature — 425°F / 218°C

🎂apple-pie-baking-temperature

Apple Pie Baking Temperature — 375°F / 190°C

🎂pumpkin-pie-baking-temperature

Pumpkin Pie Baking Temperature — 425°F / 218°C

🎂pizza-homemade-baking-temperature

Pizza (homemade) Baking Temperature — 475°F / 246°C

🎂sandwich-bread-baking-temperature

Sandwich Bread Baking Temperature — 375°F / 190°C

🎂sourdough-bread-baking-temperature

Sourdough Bread Baking Temperature — 450°F / 232°C

🎂french-bread-baguette-baking-temperature

French Bread / Baguette Baking Temperature — 450°F / 232°C

🎂dinner-rolls-baking-temperature

Dinner Rolls Baking Temperature — 375°F / 190°C

🎂cinnamon-rolls-baking-temperature

Cinnamon Rolls Baking Temperature — 350°F / 177°C

🎂croissants-baking-temperature

Croissants Baking Temperature — 400°F / 204°C

🎂souffl-baking-temperature

Soufflé Baking Temperature — 375°F / 190°C

🎂meringue-baking-temperature

Meringue Baking Temperature — 225°F / 107°C

🎂macarons-baking-temperature

Macarons Baking Temperature — 300°F / 149°C

🎂granola-baking-temperature

Granola Baking Temperature — 325°F / 163°C

🎂roasted-vegetables-baking-temperature

Roasted Vegetables Baking Temperature — 425°F / 218°C

🎂roasted-potatoes-baking-temperature

Roasted Potatoes Baking Temperature — 425°F / 218°C

🎂sweet-potato-fries-baking-temperature

Sweet Potato Fries Baking Temperature — 425°F / 218°C

🎂roasted-chicken-pieces-baking-temperature

Roasted Chicken Pieces Baking Temperature — 425°F / 218°C

🎂casserole-general-baking-temperature

Casserole (general) Baking Temperature — 350°F / 177°C

🎂lasagna-baking-temperature

Lasagna Baking Temperature — 375°F / 190°C

🎂quiche-baking-temperature

Quiche Baking Temperature — 375°F / 190°C

🎂frittata-oven-finish-baking-temperature

Frittata (oven finish) Baking Temperature — 400°F / 204°C

🎂french-fries-frying-temperature

French Fries Frying Temperature — 375°F / 191°C

🎂fried-chicken-frying-temperature

Fried Chicken Frying Temperature — 350°F / 177°C

🎂onion-rings-frying-temperature

Onion Rings Frying Temperature — 375°F / 191°C

🎂fish-and-chips-frying-temperature

Fish and Chips Frying Temperature — 375°F / 191°C

🎂donuts-frying-temperature

Donuts Frying Temperature — 365°F / 185°C

🎂tempura-frying-temperature

Tempura Frying Temperature — 340°F / 171°C

🎂spring-rolls-egg-rolls-frying-temperature

Spring Rolls / Egg Rolls Frying Temperature — 350°F / 177°C

🎂mozzarella-sticks-frying-temperature

Mozzarella Sticks Frying Temperature — 375°F / 191°C

🎂fried-shrimp-frying-temperature

Fried Shrimp Frying Temperature — 375°F / 191°C

🎂corn-dogs-frying-temperature

Corn Dogs Frying Temperature — 365°F / 185°C

🎂funnel-cake-frying-temperature

Funnel Cake Frying Temperature — 375°F / 191°C

🎂fried-calamari-frying-temperature

Fried Calamari Frying Temperature — 375°F / 191°C

🎂churros-frying-temperature

Churros Frying Temperature — 375°F / 191°C

🎂falafel-frying-temperature

Falafel Frying Temperature — 350°F / 177°C

🎂hush-puppies-frying-temperature

Hush Puppies Frying Temperature — 365°F / 185°C

🥩steak-sous-vide-medium-rare-temperature

Steak (Sous Vide Medium-Rare) — 130°F / 54°C for 1-3 hours

🥩steak-sous-vide-medium-temperature

Steak (Sous Vide Medium) — 140°F / 60°C for 1-3 hours

🍗chicken-breast-sous-vide-temperature

Chicken Breast (Sous Vide) — 150°F / 66°C for 1-4 hours

🍗chicken-thigh-sous-vide-temperature

Chicken Thigh (Sous Vide) — 165°F / 74°C for 1-4 hours

🥓pork-chop-sous-vide-temperature

Pork Chop (Sous Vide) — 140°F / 60°C for 1-4 hours

🥓pork-tenderloin-sous-vide-temperature

Pork Tenderloin (Sous Vide) — 140°F / 60°C for 1-4 hours

🦐salmon-sous-vide-temperature

Salmon (Sous Vide) — 125°F / 52°C for 30-45 min

🎂eggs-sous-vide-temperature

Eggs (Sous Vide) — 167°F / 75°C for 13 minutes

🦐lobster-tail-sous-vide-temperature

Lobster Tail (Sous Vide) — 140°F / 60°C for 45 min-1 hour

🥩lamb-chops-sous-vide-temperature

Lamb Chops (Sous Vide) — 134°F / 57°C for 1-3 hours

🥓short-ribs-sous-vide-temperature

Short Ribs (Sous Vide) — 155°F / 68°C for 24-72 hours

🥓pulled-pork-sous-vide-temperature

Pulled Pork (Sous Vide) — 165°F / 74°C for 18-24 hours

🍗duck-breast-sous-vide-temperature

Duck Breast (Sous Vide) — 135°F / 57°C for 1-2 hours

🎂carrots-sous-vide-temperature

Carrots (Sous Vide) — 183°F / 84°C for 1-2 hours

🎂corn-on-the-cob-sous-vide-temperature

Corn on the Cob (Sous Vide) — 183°F / 84°C for 30 min

🥩smoked-brisket-temperature

Smoked Brisket Temperature — Smoker 225°F, Internal 200°F / 93°C internal

🥓smoked-pulled-pork-temperature

Smoked Pulled Pork Temperature — Smoker 225°F, Internal 203°F / 95°C internal

🥓smoked-ribs-baby-back-temperature

Smoked Ribs (baby back) Temperature — Smoker 225°F, Internal 195°F / 91°C internal

🥓smoked-ribs-spare-temperature

Smoked Ribs (spare) Temperature — Smoker 225°F, Internal 195°F / 91°C internal

🍗smoked-chicken-whole-temperature

Smoked Chicken (whole) Temperature — Smoker 275°F, Internal 165°F / 74°C internal

🍗smoked-chicken-wings-temperature

Smoked Chicken Wings Temperature — Smoker 275°F, Internal 165°F / 74°C internal

🍗smoked-turkey-temperature

Smoked Turkey Temperature — Smoker 275°F, Internal 165°F / 74°C internal

🦐smoked-salmon-temperature

Smoked Salmon Temperature — Smoker 225°F, Internal 145°F / 63°C internal

🥓smoked-pork-belly-temperature

Smoked Pork Belly Temperature — Smoker 250°F, Internal 200°F / 93°C internal

🥩smoked-beef-short-ribs-temperature

Smoked Beef Short Ribs Temperature — Smoker 250°F, Internal 203°F / 95°C internal

🥩smoked-tri-tip-temperature

Smoked Tri-Tip Temperature — Smoker 225°F, Internal 135°F / 57°C internal

🥩smoked-mac-and-cheese-temperature

Smoked Mac and Cheese Temperature — Smoker 225°F, Internal Visual doneness

🥩grilled-burgers-temperature

Grilled Burgers Temperature — Medium-High (375-400°F), 160°F / 71°C

🍗grilled-chicken-breast-temperature

Grilled Chicken Breast Temperature — Medium (350°F), 165°F / 74°C

🥩grilled-steak-1-inch-temperature

Grilled Steak (1-inch) Temperature — High (450-500°F), 135°F / 57°C

🥓grilled-pork-chops-temperature

Grilled Pork Chops Temperature — Medium-High (375-400°F), 145°F / 63°C

🦐grilled-salmon-temperature

Grilled Salmon Temperature — Medium (350°F), 145°F / 63°C

🦐grilled-shrimp-temperature

Grilled Shrimp Temperature — Medium-High (375-400°F), 145°F / 63°C

🎂grilled-corn-temperature

Grilled Corn Temperature — Medium (350°F), Visual doneness

🎂grilled-vegetables-temperature

Grilled Vegetables Temperature — Medium-High (375-400°F), Visual doneness

🎂grilled-pizza-temperature

Grilled Pizza Temperature — High (500°F+), Visual doneness

🥓grilled-hot-dogs-temperature

Grilled Hot Dogs Temperature — Medium (350°F), 165°F / 74°C

🥩grilled-lamb-chops-temperature

Grilled Lamb Chops Temperature — High (450-500°F), 145°F / 63°C

🥓grilled-sausages-temperature

Grilled Sausages Temperature — Medium (350°F), 160°F / 71°C

🦐grilled-lobster-tail-temperature

Grilled Lobster Tail Temperature — Medium-High (375-400°F), 140°F / 60°C

🎂grilled-portobello-mushroom-temperature

Grilled Portobello Mushroom Temperature — Medium-High (375-400°F), Visual doneness

🎂grilled-peaches-temperature

Grilled Peaches Temperature — Medium-High (375-400°F), Visual doneness

🎂grilled-pineapple-temperature

Grilled Pineapple Temperature — Medium-High (375-400°F), Visual doneness

🎂air-fryer-french-fries-temperature

Air Fryer French Fries Temperature — 380°F / 193°C for 15-20 min

🎂air-fryer-chicken-wings-temperature

Air Fryer Chicken Wings Temperature — 380°F / 193°C for 22-26 min

🎂air-fryer-chicken-breast-temperature

Air Fryer Chicken Breast Temperature — 370°F / 188°C for 10-12 min

🎂air-fryer-chicken-thighs-temperature

Air Fryer Chicken Thighs Temperature — 400°F / 204°C for 18-22 min

🎂air-fryer-salmon-temperature

Air Fryer Salmon Temperature — 390°F / 199°C for 7-9 min

🎂air-fryer-bacon-temperature

Air Fryer Bacon Temperature — 370°F / 188°C for 8-10 min

🎂air-fryer-broccoli-temperature

Air Fryer Broccoli Temperature — 400°F / 204°C for 8-10 min

🎂air-fryer-brussels-sprouts-temperature

Air Fryer Brussels Sprouts Temperature — 400°F / 204°C for 12-15 min

🎂air-fryer-tofu-temperature

Air Fryer Tofu Temperature — 400°F / 204°C for 12-15 min

🎂air-fryer-mozzarella-sticks-temperature

Air Fryer Mozzarella Sticks Temperature — 390°F / 199°C for 6-8 min

🎂air-fryer-egg-rolls-temperature

Air Fryer Egg Rolls Temperature — 390°F / 199°C for 8-10 min

🎂air-fryer-sweet-potato-fries-temperature

Air Fryer Sweet Potato Fries Temperature — 380°F / 193°C for 12-15 min

🎂air-fryer-pork-chops-temperature

Air Fryer Pork Chops Temperature — 400°F / 204°C for 10-12 min

🎂air-fryer-shrimp-temperature

Air Fryer Shrimp Temperature — 400°F / 204°C for 5-7 min

🎂air-fryer-steak-temperature

Air Fryer Steak Temperature — 400°F / 204°C for 8-12 min

🎂air-fryer-fish-sticks-temperature

Air Fryer Fish Sticks Temperature — 400°F / 204°C for 8-10 min

🎂air-fryer-cauliflower-temperature

Air Fryer Cauliflower Temperature — 400°F / 204°C for 12-15 min

🎂air-fryer-donuts-temperature

Air Fryer Donuts Temperature — 350°F / 177°C for 5-6 min

🎂air-fryer-reheat-pizza-temperature

Air Fryer Reheat Pizza Temperature — 350°F / 177°C for 3-5 min

🎂air-fryer-frozen-fries-temperature

Air Fryer Frozen Fries Temperature — 400°F / 204°C for 10-15 min

🍗instant-pot-chicken-breast-fresh-time

Instant Pot Chicken Breast (fresh) — High Pressure, 8-10 min

🍗instant-pot-chicken-breast-frozen-time

Instant Pot Chicken Breast (frozen) — High Pressure, 12-15 min

🍗instant-pot-chicken-thighs-time

Instant Pot Chicken Thighs — High Pressure, 10-12 min

🍗instant-pot-whole-chicken-time

Instant Pot Whole Chicken — High Pressure, 25-30 min

🥩instant-pot-pot-roast-time

Instant Pot Pot Roast — High Pressure, 60-75 min

🥓instant-pot-pulled-pork-time

Instant Pot Pulled Pork — High Pressure, 60-90 min

🥓instant-pot-ribs-time

Instant Pot Ribs — High Pressure, 25-30 min

🎂instant-pot-hard-boiled-eggs-time

Instant Pot Hard-Boiled Eggs — High Pressure, 5 min

🎂instant-pot-white-rice-time

Instant Pot White Rice — High Pressure, 4 min

🎂instant-pot-brown-rice-time

Instant Pot Brown Rice — High Pressure, 22 min

🥩instant-pot-beef-stew-time

Instant Pot Beef Stew — High Pressure, 35-40 min

🎂instant-pot-chili-time

Instant Pot Chili — High Pressure, 20-25 min

🎂instant-pot-bone-broth-time

Instant Pot Bone Broth — High Pressure, 120 min

🎂instant-pot-baked-potatoes-time

Instant Pot Baked Potatoes — High Pressure, 12-15 min

🎂instant-pot-mac-and-cheese-time

Instant Pot Mac and Cheese — High Pressure, 4 min

🎂instant-pot-beans-dried-no-soak-time

Instant Pot Beans (dried, no soak) — High Pressure, 25-30 min

🎂instant-pot-lentils-time

Instant Pot Lentils — High Pressure, 10-12 min

🎂instant-pot-corn-on-the-cob-time

Instant Pot Corn on the Cob — High Pressure, 2-3 min

🎂instant-pot-steel-cut-oats-time

Instant Pot Steel Cut Oats — High Pressure, 10 min

🥓instant-pot-frozen-meatballs-time

Instant Pot Frozen Meatballs — High Pressure, 5-7 min

🥓slow-cooker-pulled-pork-time

Slow Cooker Pulled Pork — Low for 8-10 hours

🥩slow-cooker-pot-roast-time

Slow Cooker Pot Roast — Low for 8-10 hours

🍗slow-cooker-chicken-whole-time

Slow Cooker Chicken (whole) — Low for 6-8 hours

🎂slow-cooker-chili-time

Slow Cooker Chili — Low for 6-8 hours

🥩slow-cooker-beef-stew-time

Slow Cooker Beef Stew — Low for 8-10 hours

🥓slow-cooker-ribs-time

Slow Cooker Ribs — Low for 6-8 hours

🎂slow-cooker-soup-time

Slow Cooker Soup — Low for 6-8 hours

🍗slow-cooker-chicken-thighs-time

Slow Cooker Chicken Thighs — Low for 6-7 hours

🥓slow-cooker-meatballs-time

Slow Cooker Meatballs — Low for 4-6 hours

🥩slow-cooker-brisket-time

Slow Cooker Brisket — Low for 10-12 hours

🎂slow-cooker-oatmeal-overnight-time

Slow Cooker Oatmeal (overnight) — Low for 7-8 hours

🎂slow-cooker-bone-broth-time

Slow Cooker Bone Broth — Low for 24 hours

🍗poached-eggs-temperature

Poached Eggs — Poach at 180°F / 82°C for 3-4 min

🍗poached-chicken-breast-temperature

Poached Chicken Breast — Poach at 170°F / 77°C for 12-15 min

🦐poached-salmon-temperature

Poached Salmon — Poach at 170°F / 77°C for 8-10 min

🎂poached-pears-temperature

Poached Pears — Poach at 185°F / 85°C for 20-30 min

🎂steamed-broccoli-temperature

Steamed Broccoli — Steam at 212°F / 100°C for 3-5 min

🎂steamed-asparagus-temperature

Steamed Asparagus — Steam at 212°F / 100°C for 3-5 min

🎂steamed-dumplings-temperature

Steamed Dumplings — Steam at 212°F / 100°C for 8-12 min

🦐steamed-fish-white-fish-temperature

Steamed Fish (white fish) — Steam at 212°F / 100°C for 8-10 min

🦐steamed-mussels-temperature

Steamed Mussels — Steam at 212°F / 100°C for 3-5 min

🎂steamed-artichoke-temperature

Steamed Artichoke — Steam at 212°F / 100°C for 25-35 min

🎂steamed-corn-on-the-cob-temperature

Steamed Corn on the Cob — Steam at 212°F / 100°C for 4-6 min

🎂steamed-rice-stovetop-temperature

Steamed Rice (stovetop) — Steam at 212°F / 100°C for 18-20 min

🎂thread-stage-temperature

Thread Stage — 223-235°F / 106-113°C (Candy Making)

🎂soft-ball-stage-temperature

Soft Ball Stage — 235-240°F / 113-116°C (Candy Making)

🎂firm-ball-stage-temperature

Firm Ball Stage — 245-250°F / 118-121°C (Candy Making)

🎂hard-ball-stage-temperature

Hard Ball Stage — 250-266°F / 121-130°C (Candy Making)

🎂soft-crack-stage-temperature

Soft Crack Stage — 270-290°F / 132-143°C (Candy Making)

🎂hard-crack-stage-temperature

Hard Crack Stage — 300-310°F / 149-154°C (Candy Making)

🎂light-caramel-stage-temperature

Light Caramel Stage — 320-340°F / 160-171°C (Candy Making)

🎂dark-caramel-stage-temperature

Dark Caramel Stage — 350-360°F / 177-182°C (Candy Making)

🥩lamb-chops-oven-temperature

Lamb Chops (oven) Temperature — 145°F / 63°C (Medium-rare to medium)

🥩rack-of-lamb-temperature

Rack of Lamb Temperature — 145°F / 63°C (Medium-rare)

🥩leg-of-lamb-roast-temperature

Leg of Lamb (roast) Temperature — 145°F / 63°C (Medium)

🥩lamb-shoulder-temperature

Lamb Shoulder Temperature — 190°F / 88°C (Fall-apart tender)

🥩ground-lamb-temperature

Ground Lamb Temperature — 160°F / 71°C (Well done (USDA))

🥩lamb-shanks-temperature

Lamb Shanks Temperature — 190°F / 88°C (Fork-tender)

🥩meatloaf-internal-temperature

Meatloaf Internal Temperature — 160°F / 71°C

🥓corn-dog-temperature

Corn Dog Temperature — 165°F / 74°C

🎂quiche-internal-temperature

Quiche Internal Temperature — 170°F / 77°C

🎂casserole-internal-temperature

Casserole Internal Temperature — 165°F / 74°C

🎂reheating-leftovers-temperature

Reheating Leftovers Temperature — 165°F / 74°C

🥩corned-beef-temperature

Corned Beef Temperature — 195°F / 91°C

🎂roasted-potatoes-temperature

Roasted Potatoes — 425°F / 220°C for 25-35 min

🎂roasted-sweet-potatoes-temperature

Roasted Sweet Potatoes — 400°F / 205°C for 25-30 min (cubed), 45-60 min (whole)

🎂roasted-carrots-temperature

Roasted Carrots — 425°F / 220°C for 20-30 min

🎂roasted-brussels-sprouts-temperature

Roasted Brussels Sprouts — 425°F / 220°C for 20-25 min

🎂roasted-cauliflower-temperature

Roasted Cauliflower — 425°F / 220°C for 25-30 min (florets), 45-55 min (whole)

🎂roasted-broccoli-temperature

Roasted Broccoli — 425°F / 220°C for 18-22 min

🎂roasted-butternut-squash-temperature

Roasted Butternut Squash — 400°F / 205°C for 25-35 min (cubed), 45-60 min (halved)

🎂roasted-asparagus-temperature

Roasted Asparagus — 400°F / 205°C for 12-15 min

🎂roasted-zucchini-temperature

Roasted Zucchini — 425°F / 220°C for 15-20 min

🎂roasted-beets-temperature

Roasted Beets — 400°F / 205°C for 45-60 min (whole, wrapped in foil)

🎂roasted-bell-peppers-temperature

Roasted Bell Peppers — 450°F / 230°C for 25-35 min

🎂roasted-onions-temperature

Roasted Onions — 400°F / 205°C for 30-40 min

🎂roasted-garlic-temperature

Roasted Garlic — 400°F / 205°C for 35-45 min

🎂roasted-cherry-tomatoes-temperature

Roasted Cherry Tomatoes — 400°F / 205°C for 20-25 min

🎂focaccia-baking-temperature

Focaccia Baking Temperature — 425°F / 220°C for 20-25 min

🎂ciabatta-baking-temperature

Ciabatta Baking Temperature — 450°F / 230°C for 20-25 min

🎂baguette-baking-temperature

Baguette Baking Temperature — 450°F / 230°C for 20-25 min

🎂brioche-baking-temperature

Brioche Baking Temperature — 350°F / 175°C for 25-35 min

🎂challah-baking-temperature

Challah Baking Temperature — 350°F / 175°C for 30-35 min

🎂pita-bread-baking-temperature

Pita Bread Baking Temperature — 500°F / 260°C for 3-5 min

🎂naan-oven-method-baking-temperature

Naan (oven method) Baking Temperature — 500°F / 260°C for 3-5 min

🎂whole-wheat-bread-baking-temperature

Whole Wheat Bread Baking Temperature — 375°F / 190°C for 30-40 min

🍗scrambled-eggs-temperature-time

Scrambled Eggs — Medium-low heat (~300°F pan), 2-4 min

🍗fried-eggs-sunny-side-up-temperature-time

Fried Eggs (sunny side up) — Medium heat (~325°F pan), 2-3 min

🍗fried-eggs-over-easy-temperature-time

Fried Eggs (over easy) — Medium heat (~325°F pan), 2-3 min total

🍗omelet-temperature-time

Omelet — Medium heat (~325°F pan), 2-4 min

🍗soft-boiled-eggs-temperature-time

Soft-Boiled Eggs — 212°F (boiling water) (100°C), 6-7 min

🍗hard-boiled-eggs-temperature-time

Hard-Boiled Eggs — 212°F (boiling water) (100°C), 10-12 min

🍗eggs-benedict-poached-temperature-time

Eggs Benedict (poached) — 180°F (gentle simmer) (82°C), 3-4 min

🍗baked-eggs-shakshuka-style-temperature-time

Baked Eggs (shakshuka style) — 375°F / 190°C, 10-15 min

🍗french-style-scrambled-eggs-temperature-time

French-Style Scrambled Eggs — Very low heat (~250°F pan), 8-10 min

🎂spaghetti-cooking-time

Spaghetti Cooking Time — Boil 8-10 min for Al Dente

🎂penne-cooking-time

Penne Cooking Time — Boil 10-12 min for Al Dente

🎂fettuccine-cooking-time

Fettuccine Cooking Time — Boil 10-12 min (dried), 2-3 min (fresh) for Al Dente

🎂lasagna-noodles-cooking-time

Lasagna Noodles Cooking Time — Boil 8-10 min (regular), 0 min (no-boil) for Al Dente

🎂rigatoni-cooking-time

Rigatoni Cooking Time — Boil 11-13 min for Al Dente

🎂farfalle-bowties-cooking-time

Farfalle (bowties) Cooking Time — Boil 10-12 min for Al Dente

🎂orzo-cooking-time

Orzo Cooking Time — Boil 8-10 min for Al Dente

🎂macaroni-elbow-cooking-time

Macaroni (elbow) Cooking Time — Boil 7-8 min for Al Dente

🎂angel-hair-capellini-cooking-time

Angel Hair (capellini) Cooking Time — Boil 3-5 min for Al Dente

🎂linguine-cooking-time

Linguine Cooking Time — Boil 9-11 min for Al Dente

🎂tortellini-fresh-frozen-cooking-time

Tortellini (fresh/frozen) Cooking Time — Boil 3-5 min (fresh), 5-7 min (frozen) for Al Dente

🎂gnocchi-cooking-time

Gnocchi Cooking Time — Boil 2-4 min for Al Dente

🎂reheating-fried-chicken

Reheating Fried Chicken — Oven at 400°F / 205°C

🎂reheating-pizza

Reheating Pizza — Skillet + Oven at 375°F / 190°C

🎂reheating-french-fries

Reheating French Fries — Oven / Air Fryer at 425°F / 220°C

🎂reheating-soup

Reheating Soup — Stovetop at 165°F / 74°C

🎂reheating-steak

Reheating Steak — Oven at 250°F / 120°C

🎂reheating-rice

Reheating Rice — Microwave / Stovetop at 165°F / 74°C

🎂reheating-casserole

Reheating Casserole — Oven at 350°F / 175°C

🎂reheating-pasta

Reheating Pasta — Stovetop / Oven at 350°F / 175°C

🎂reheating-mashed-potatoes

Reheating Mashed Potatoes — Stovetop at Low heat

🎂reheating-bread-rolls

Reheating Bread/Rolls — Oven at 350°F / 175°C

🎂beef-jerky-dehydrator-temperature

Beef Jerky (dehydrator) Temperature — 160°F / 71°C for 4-6 hours

🎂fruit-leather-dehydrator-temperature

Fruit Leather (dehydrator) Temperature — 135°F / 57°C for 8-12 hours

🎂dried-herbs-dehydrator-temperature

Dried Herbs (dehydrator) Temperature — 95°F / 35°C for 2-4 hours

🎂dried-apple-chips-temperature

Dried Apple Chips Temperature — 135°F / 57°C for 6-10 hours

🎂dried-banana-chips-temperature

Dried Banana Chips Temperature — 135°F / 57°C for 8-12 hours

🎂dried-tomatoes-sun-dried-style-temperature

Dried Tomatoes (sun-dried style) Temperature — 135°F / 57°C for 8-12 hours

🎂dried-mushrooms-temperature

Dried Mushrooms Temperature — 125°F / 52°C for 4-8 hours

🥩grilled-steak-medium-rare-temperature

Grilled Steak (Medium-Rare) — 130°F / 54°C Internal Temperature

🥩grilled-steak-medium-temperature

Grilled Steak (Medium) — 140°F / 60°C Internal Temperature

🥩grilled-steak-well-done-temperature

Grilled Steak (Well-Done) — 160°F / 71°C Internal Temperature

🍗grilled-chicken-thighs-temperature

Grilled Chicken Thighs — 175°F / 80°C Internal Temperature

🎂grilled-corn-on-the-cob-temperature

Grilled Corn on the Cob — 400°F / 205°C Internal Temperature

🎂fried-chicken-deep-fried-frying-temperature

Fried Chicken (Deep Fried) — Oil at 350°F / 177°C Deep Frying Temperature

🎂french-fries-deep-fried-frying-temperature

French Fries (Deep Fried) — Oil at 375°F / 190°C Deep Frying Temperature

🎂onion-rings-deep-fried-frying-temperature

Onion Rings (Deep Fried) — Oil at 375°F / 190°C Deep Frying Temperature

🎂donuts-deep-fried-frying-temperature

Donuts (Deep Fried) — Oil at 365°F / 185°C Deep Frying Temperature

🥓smoked-pulled-pork-pork-shoulder-temperature

Smoked Pulled Pork (Pork Shoulder) — Smoker at 250°F / 121°C, internal 205°F / 96°C

🥓smoked-baby-back-ribs-temperature

Smoked Baby Back Ribs — Smoker at 250°F / 121°C, internal 195°F / 91°C

🥓smoked-spare-ribs-temperature

Smoked Spare Ribs — Smoker at 250°F / 121°C, internal 200°F / 93°C

🦐smoked-salmon-hot-smoked-temperature

Smoked Salmon (Hot Smoked) — Smoker at 225°F / 107°C, internal 145°F / 63°C

🍗smoked-whole-chicken-temperature

Smoked Whole Chicken — Smoker at 275°F / 135°C, internal 165°F / 74°C

🥓smoked-sausage-homemade-temperature

Smoked Sausage (Homemade) — Smoker at 225°F / 107°C, internal 160°F / 71°C

🎂air-fryer-vegetables-temperature

Air Fryer Vegetables — 375°F / 190°C for 10-15 min, shake halfway

🎂air-fryer-frozen-pizza-temperature

Air Fryer Frozen Pizza — 380°F / 193°C for 8-12 min

🥩sous-vide-steak-medium-rare-temperature

Sous Vide Steak (Medium-Rare) — 130°F / 54°C for 1-4 hours

🥩sous-vide-steak-medium-temperature

Sous Vide Steak (Medium) — 140°F / 60°C for 1-4 hours

🍗sous-vide-chicken-breast-temperature

Sous Vide Chicken Breast — 150°F / 66°C for 1-4 hours

🥓sous-vide-pork-chop-temperature

Sous Vide Pork Chop — 140°F / 60°C for 1-4 hours

🦐sous-vide-salmon-temperature

Sous Vide Salmon — 125°F / 52°C for 30-45 min

🎂sous-vide-eggs-soft-63-c-egg-temperature

Sous Vide Eggs (Soft / 63°C Egg) — 147°F / 64°C for 45-60 min

🎂sous-vide-eggs-hard-75-c-egg-temperature

Sous Vide Eggs (Hard / 75°C Egg) — 167°F / 75°C for 45-60 min

🥓sous-vide-pork-tenderloin-temperature

Sous Vide Pork Tenderloin — 140°F / 60°C for 1.5-4 hours

🥩sous-vide-lamb-temperature

Sous Vide Lamb — 135°F / 57°C for 2-4 hours (chops), 24-48 hours (leg/shoulder)

🥩sous-vide-duck-breast-temperature

Sous Vide Duck Breast — 135°F / 57°C for 1.5-2.5 hours

🎂microwave-reheating-rice-guide

Microwave Reheating Rice — High (100%) Power for 1-2 min per cup

🎂microwave-reheating-chicken-guide

Microwave Reheating Chicken — Medium (50-70%) Power for 2-3 min

🎂microwave-reheating-pizza-guide

Microwave Reheating Pizza — Medium-High (70%) Power for 30-60 sec + skillet finish

🎂microwave-reheating-fish-guide

Microwave Reheating Fish — Low-Medium (30-50%) Power for 1-2 min

🎂microwave-reheating-vegetables-guide

Microwave Reheating Vegetables — High (100%) Power for 1-3 min

🎂microwave-reheating-soup-guide

Microwave Reheating Soup — High (100%) Power for 2-4 min

🎂microwave-defrosting-meat-guide

Microwave Defrosting Meat — Defrost (30%) Power for 5-7 min per pound

🎂microwave-softening-butter-guide

Microwave Softening Butter — Low (20-30%) Power for 10-15 sec intervals