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Beef Brisket Cooking Temperature — 200°F / 93°C
Must Knowbeef
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Target Internal Temperature: 200°F / 93°C
Cooking Time: 60-75 min/lb at 250°F
Overview
Cook beef brisket at 250°F to internal temp 200°F (93°C). 60-75 min/lb at 250°F.
Key Details
- Target Internal Temperature: 200°F / 93°C
- Cooking Time: 60-75 min/lb at 250°F
- Rest Time: 30-60 min
- Oven Temperature: 250°F
- Use a meat thermometer for accurate results
Why This Matters
- Beef Brisket is a popular cut for special occasions and weeknight meals
- Internal temperature determines doneness and texture
- Resting allows juices to redistribute throughout the meat
How To
- 1Season roast and let sit at room temperature for 1 hour
- 2Preheat oven to 250°F
- 3Cook approximately 60-75 min/lb
- 4Remove when thermometer reads 195°F
- 5Rest for 30-60 min before slicing
Tags
cooking-tempsbeefroastbeef-brisketoven-temperature
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UsefulFrequently Asked Questions
Cook to internal temp 200°F (93°C). 60-75 min/lb at 250°F.