Grilled Burgers Temperature — Medium-High (375-400°F), 160°F / 71°C

Overview

Grilled Burgers: grill at Medium-High (375-400°F), cook 4-5 min per side. Internal temp: 160°F (71°C). Don't press — you'll lose juices. Flip once.

Key Details

• Grill Heat: Medium-High (375-400°F)
• Internal Temperature: 160°F / 71°C
• Cook Time: 4-5 min per side
• Don't press — you'll lose juices. Flip once.
• Preheat grill 10-15 minutes. Clean and oil grates.

Why This Matters

• Grilling adds smoky char flavor that other methods can't replicate
• Proper grill temperature ensures food is cooked safely and evenly
• Direct vs indirect heat: direct for thin cuts, indirect for thick

How To

1. 1Preheat grill to Medium-High (375-400°F)
2. 2Clean and oil grill grates
3. 3Cook for 4-5 min per side
4. 4Check internal temp: 160°F
5. 5Don't press — you'll lose juices. Flip once.
6. 6Let meat rest 5 minutes before serving

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