Grilled Lamb Chops Temperature — High (450-500°F), 145°F / 63°C

Overview

Grilled Lamb Chops: grill at High (450-500°F), cook 3-4 min per side. Internal temp: 145°F (63°C). Medium-rare is best for lamb. Rest 5 minutes.

Key Details

• Grill Heat: High (450-500°F)
• Internal Temperature: 145°F / 63°C
• Cook Time: 3-4 min per side
• Medium-rare is best for lamb. Rest 5 minutes.
• Preheat grill 10-15 minutes. Clean and oil grates.

Why This Matters

• Grilling adds smoky char flavor that other methods can't replicate
• Proper grill temperature ensures food is cooked safely and evenly
• Direct vs indirect heat: direct for thin cuts, indirect for thick

How To

1. 1Preheat grill to High (450-500°F)
2. 2Clean and oil grill grates
3. 3Cook for 3-4 min per side
4. 4Check internal temp: 145°F
5. 5Medium-rare is best for lamb. Rest 5 minutes.
6. 6Let meat rest 5 minutes before serving

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