🥩
Eye of Round Roast Cooking Temperature — 135°F / 57°C
Essentialbeef
🌡️
Target Internal Temperature: 135°F / 57°C
Cooking Time: 20-22 min/lb at 325°F
Overview
Cook eye of round roast at 325°F to internal temp 135°F (57°C). 20-22 min/lb at 325°F.
Key Details
- Target Internal Temperature: 135°F / 57°C
- Cooking Time: 20-22 min/lb at 325°F
- Rest Time: 15 min
- Oven Temperature: 325°F
- Use a meat thermometer for accurate results
Why This Matters
- Eye of Round Roast is a popular cut for special occasions and weeknight meals
- Internal temperature determines doneness and texture
- Resting allows juices to redistribute throughout the meat
How To
- 1Season roast and let sit at room temperature for 1 hour
- 2Preheat oven to 325°F
- 3Cook approximately 20-22 min/lb
- 4Remove when thermometer reads 130°F
- 5Rest for 15 min before slicing
Tags
cooking-tempsbeefroasteye-of-round-roastoven-temperature
Related Items
More in Beef
beef-steak-ribeye-rare-temperatureBeef Steak (Ribeye) Rare Temperature — 125°F / 52°C
Usefulbeef-steak-ribeye-medium-rare-temperatureBeef Steak (Ribeye) Medium-Rare Temperature — 135°F / 57°C
Must Knowbeef-steak-ribeye-medium-temperatureBeef Steak (Ribeye) Medium Temperature — 145°F / 63°C
Must Knowbeef-steak-ribeye-medium-well-temperatureBeef Steak (Ribeye) Medium-Well Temperature — 155°F / 68°C
Usefulbeef-steak-ribeye-well-done-temperatureBeef Steak (Ribeye) Well-Done Temperature — 165°F / 74°C
Usefulbeef-steak-ny-strip-rare-temperatureBeef Steak (NY Strip) Rare Temperature — 125°F / 52°C
UsefulFrequently Asked Questions
Cook to internal temp 135°F (57°C). 20-22 min/lb at 325°F.