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Reheating Leftovers Temperature — 165°F / 74°C

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Internal Temperature: 165°F / 74°C

Cook Time: Varies by method

Overview

Reheating Leftovers Temperature: 165°F (74°C). Varies by method. ALL leftovers must reach 165°F to be safe. Stir halfway for even heating. Microwave: cover to trap steam.

Key Details

  • Internal Temperature: 165°F / 74°C
  • Cook Time: Varies by method
  • ALL leftovers must reach 165°F to be safe. Stir halfway for even heating. Microwave: cover to trap steam.

Why This Matters

  • Internal temperature ensures food safety
  • Using a thermometer eliminates guesswork

How To

  1. 1Varies by method
  2. 2Check internal temperature: 165°F (74°C)
  3. 3ALL leftovers must reach 165°F to be safe. Stir halfway for even heating. Microwave: cover to trap steam.
  4. 4Always use an instant-read thermometer for accuracy

Tags

cooking-tempsbakingreheating-leftovers-temperature

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Frequently Asked Questions

165°F (74°C). ALL leftovers must reach 165°F to be safe. Stir halfway for even heating. Microwave: cover to trap steam.