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Instant Pot Bone Broth — High Pressure, 120 min

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Pressure: High

Cook Time: 120 min

Overview

Instant Pot Bone Broth: High pressure for 120 min, Natural release. Add splash of vinegar to extract minerals. 2 hours vs 24 on stove!

Key Details

  • Pressure: High
  • Cook Time: 120 min
  • Release: Natural release
  • Doneness by time
  • Add splash of vinegar to extract minerals. 2 hours vs 24 on stove!

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 120 min
  3. 3Natural release
  4. 4Add splash of vinegar to extract minerals. 2 hours vs 24 on stove!
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-bone-broth

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Frequently Asked Questions

120 min on High pressure. Natural release. Add splash of vinegar to extract minerals. 2 hours vs 24 on stove!