Meatloaf Internal Temperature — 160°F / 71°C

Overview

Meatloaf Internal Temperature: 160°F (71°C). Oven 350°F, 45-60 min (2 lb loaf). Don't press — keeps juices. Glaze last 15 min. Rest 10 min before slicing.

Key Details

• Internal Temperature: 160°F / 71°C
• Cook Time: Oven 350°F, 45-60 min (2 lb loaf)
• Don't press — keeps juices. Glaze last 15 min. Rest 10 min before slicing.

Why This Matters

• Internal temperature ensures food safety
• Using a thermometer eliminates guesswork

How To

1. 1Oven 350°F, 45-60 min (2 lb loaf)
2. 2Check internal temperature: 160°F (71°C)
3. 3Don't press — keeps juices. Glaze last 15 min. Rest 10 min before slicing.
4. 4Always use an instant-read thermometer for accuracy

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