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Ground Pork Cooking Temperature — 160°F / 71°C

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Internal Temperature: 160°F / 71°C

Oven/Cooking Temperature: Stovetop medium

Overview

Cook ground pork at Stovetop medium to 160°F (71°C) internal temperature. Approximately 8-10 min.

Key Details

  • Internal Temperature: 160°F / 71°C
  • Oven/Cooking Temperature: Stovetop medium
  • Cook Time: 8-10 min
  • Rest Time: None
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Ground Pork benefits from precise temperature control

How To

  1. 1Preheat oven/grill to Stovetop medium
  2. 2Season pork as desired
  3. 3Cook for approximately 8-10 min
  4. 4Remove at 160°F internal temperature
  5. 5Rest None before slicing or pulling

Tags

cooking-tempsporkground-porkinternal-temperature

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Frequently Asked Questions

160°F (71°C). Cook at Stovetop medium for 8-10 min.