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Spare Ribs Cooking Temperature — 195°F / 91°C

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Internal Temperature: 195°F / 91°C

Oven/Cooking Temperature: 275°F

Overview

Cook spare ribs at 275°F to 195°F (91°C) internal temperature. Approximately 3-3.5 hours.

Key Details

  • Internal Temperature: 195°F / 91°C
  • Oven/Cooking Temperature: 275°F
  • Cook Time: 3-3.5 hours
  • Rest Time: 10 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Spare Ribs benefits from higher temps for collagen breakdown

How To

  1. 1Preheat oven/grill to 275°F
  2. 2Season pork as desired
  3. 3Cook for approximately 3-3.5 hours
  4. 4Remove at 195°F internal temperature
  5. 5Rest 10 min before slicing or pulling

Tags

cooking-tempsporkspare-ribsinternal-temperature

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Frequently Asked Questions

195°F (91°C). Cook at 275°F for 3-3.5 hours.