◆Cooking Reference Wiki
🥓

Pork Sausage (links) Cooking Temperature — 160°F / 71°C

Essentialpork
🌡️

Internal Temperature: 160°F / 71°C

Oven/Cooking Temperature: 400°F

Overview

Cook pork sausage (links) at 400°F to 160°F (71°C) internal temperature. Approximately 20-25 min.

Key Details

  • Internal Temperature: 160°F / 71°C
  • Oven/Cooking Temperature: 400°F
  • Cook Time: 20-25 min
  • Rest Time: 3 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Pork Sausage (links) benefits from precise temperature control

How To

  1. 1Preheat oven/grill to 400°F
  2. 2Season pork as desired
  3. 3Cook for approximately 20-25 min
  4. 4Remove at 160°F internal temperature
  5. 5Rest 3 min before slicing or pulling

Tags

cooking-tempsporkpork-sausage-linksinternal-temperature

Related Items

pork-loin-roast-cooking-temperaturepulled-pork-shoulder-cooking-temperaturebone-in-pork-chops-cooking-temperaturespare-ribs-cooking-temperaturepork-tenderloin-cooking-temperature

More in Pork

pork-chops-1-inch-cooking-temperaturePork Chops (1-inch) Cooking Temperature — 145°F / 63°C
Must Know
pork-tenderloin-cooking-temperaturePork Tenderloin Cooking Temperature — 145°F / 63°C
Must Know
pork-loin-roast-cooking-temperaturePork Loin Roast Cooking Temperature — 145°F / 63°C
Must Know
pulled-pork-shoulder-cooking-temperaturePulled Pork (shoulder) Cooking Temperature — 200°F / 93°C
Must Know
baby-back-ribs-cooking-temperatureBaby Back Ribs Cooking Temperature — 195°F / 91°C
Must Know
spare-ribs-cooking-temperatureSpare Ribs Cooking Temperature — 195°F / 91°C
Essential

Frequently Asked Questions

160°F (71°C). Cook at 400°F for 20-25 min.