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Instant Pot Chili — High Pressure, 20-25 min

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Pressure: High

Cook Time: 20-25 min

Overview

Instant Pot Chili: High pressure for 20-25 min, 10 min natural. Don't fill past 2/3 mark. Bean chili can foam.

Key Details

  • Pressure: High
  • Cook Time: 20-25 min
  • Release: 10 min natural
  • Doneness by time
  • Don't fill past 2/3 mark. Bean chili can foam.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 20-25 min
  3. 310 min natural
  4. 4Don't fill past 2/3 mark. Bean chili can foam.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-chili

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Frequently Asked Questions

20-25 min on High pressure. 10 min natural. Don't fill past 2/3 mark. Bean chili can foam.