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Poached Pears — Poach at 185°F / 85°C for 20-30 min

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Method: Poach

Temperature: 185°F / 85°C

Overview

Poached Pears: poach at 185°F (85°C) for 20-30 min. Red wine poaching liquid. Simmer until tender. Elegant dessert.

Key Details

  • Method: Poach
  • Temperature: 185°F / 85°C
  • Time: 20-30 min
  • Red wine poaching liquid. Simmer until tender. Elegant dessert.

Why This Matters

  • Poaching preserves moisture and nutrients
  • Gentle cooking method — no added fat needed
  • Produces tender, delicate results

How To

  1. 1Bring liquid to 185°F (gentle simmer, no rolling boil)
  2. 2Cook for 20-30 min
  3. 3Red wine poaching liquid. Simmer until tender. Elegant dessert.
  4. 4Remove immediately when done to prevent overcooking

Tags

cooking-tempspoachpoached-pearshealthy-cooking

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Frequently Asked Questions

20-30 min at 185°F. Red wine poaching liquid. Simmer until tender. Elegant dessert.