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Instant Pot Hard-Boiled Eggs — High Pressure, 5 min
Must Knowbaking
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Pressure: High
Cook Time: 5 min
Overview
Instant Pot Hard-Boiled Eggs: High pressure for 5 min, 5 min natural, then ice bath. 5-5-5 method: 5 min cook, 5 min natural release, 5 min ice bath. Peel easily!
Key Details
- Pressure: High
- Cook Time: 5 min
- Release: 5 min natural, then ice bath
- Doneness by time
- 5-5-5 method: 5 min cook, 5 min natural release, 5 min ice bath. Peel easily!
Why This Matters
- Instant Pot/pressure cooker cuts cooking time by 60-70%
- Set it and forget it — no monitoring needed
- Tenderizes tough cuts of meat quickly
- Energy efficient compared to oven cooking
How To
- 1Add liquid to inner pot (minimum 1 cup)
- 2Seal lid, set to High pressure for 5 min
- 35 min natural, then ice bath
- 45-5-5 method: 5 min cook, 5 min natural release, 5 min ice bath. Peel easily!
- 5Always check internal temperature for meats
Tags
cooking-tempsinstant-potpressure-cookerinstant-pot-hard-boiled-eggs
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Must KnowFrequently Asked Questions
5 min on High pressure. 5 min natural, then ice bath. 5-5-5 method: 5 min cook, 5 min natural release, 5 min ice bath. Peel easily!