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Roasted Garlic — 400°F / 205°C for 35-45 min
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Oven Temperature: 400°F / 205°C
Roasting Time: 35-45 min
Overview
Roasted Garlic: roast at 400°F (205°C) for 35-45 min. Cut top off whole head. Drizzle with oil, wrap in foil. Squeeze out soft cloves when done. Spread on bread or add to sauces.
Key Details
- Oven Temperature: 400°F / 205°C
- Roasting Time: 35-45 min
- Cut top off whole head. Drizzle with oil, wrap in foil. Squeeze out soft cloves when done. Spread on bread or add to sauces.
- Use a rimmed baking sheet lined with parchment for easy cleanup
- Toss with 1-2 tbsp oil per pound of vegetables
Why This Matters
- Roasting caramelizes natural sugars for deeper flavor
- High heat creates crispy exterior and tender interior
- Even cutting ensures even cooking
How To
- 1Preheat oven to 400°F (205°C)
- 2Cut vegetables into even-sized pieces
- 3Toss with oil, salt, and pepper
- 4Roast for 35-45 min, flipping halfway through
- 5Cut top off whole head. Drizzle with oil, wrap in foil. Squeeze out soft cloves when done. Spread on bread or add to sauces.
Tags
cooking-tempsbakingroastingvegetablesroasted-garlic
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Must KnowFrequently Asked Questions
400°F (205°C) for 35-45 min. Cut top off whole head. Drizzle with oil, wrap in foil. Squeeze out soft cloves when done. Spread on bread or add to sauces.