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Baguette Baking Temperature — 450°F / 230°C for 20-25 min
Must Knowbaking
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Oven Temperature: 450°F / 230°C
Bake Time: 20-25 min
Overview
Baguette: bake at 450°F (230°C) for 20-25 min. Score diagonal slashes before baking. Steam is crucial for crispy crust. Internal temp: 200-210°F.
Key Details
- Oven Temperature: 450°F / 230°C
- Bake Time: 20-25 min
- Score diagonal slashes before baking. Steam is crucial for crispy crust. Internal temp: 200-210°F.
- Always preheat oven completely before baking bread
- An oven thermometer verifies your oven runs at correct temperature
Why This Matters
- Bread baking requires precise temperature for proper rise and crust
- Different breads need different temperatures based on enrichment level
- Steam affects crust development in artisan breads
How To
- 1Preheat oven to 450°F (230°C)
- 2Shape dough and let rise until doubled
- 3Bake for 20-25 min
- 4Score diagonal slashes before baking. Steam is crucial for crispy crust. Internal temp: 200-210°F.
- 5Let bread cool on wire rack before slicing (moisture redistributes)
Tags
cooking-tempsbakingbreadbaguette
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Must KnowFrequently Asked Questions
450°F (230°C) for 20-25 min. Score diagonal slashes before baking. Steam is crucial for crispy crust. Internal temp: 200-210°F.