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Roasted Sweet Potatoes — 400°F / 205°C for 25-30 min (cubed), 45-60 min (whole)
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Oven Temperature: 400°F / 205°C
Roasting Time: 25-30 min (cubed), 45-60 min (whole)
Overview
Roasted Sweet Potatoes: roast at 400°F (205°C) for 25-30 min (cubed), 45-60 min (whole). Cubed: toss in oil, single layer. Whole: pierce with fork, bake until soft. Caramelization is the goal.
Key Details
- Oven Temperature: 400°F / 205°C
- Roasting Time: 25-30 min (cubed), 45-60 min (whole)
- Cubed: toss in oil, single layer. Whole: pierce with fork, bake until soft. Caramelization is the goal.
- Use a rimmed baking sheet lined with parchment for easy cleanup
- Toss with 1-2 tbsp oil per pound of vegetables
Why This Matters
- Roasting caramelizes natural sugars for deeper flavor
- High heat creates crispy exterior and tender interior
- Even cutting ensures even cooking
How To
- 1Preheat oven to 400°F (205°C)
- 2Cut vegetables into even-sized pieces
- 3Toss with oil, salt, and pepper
- 4Roast for 25-30 min (cubed), 45-60 min (whole), flipping halfway through
- 5Cubed: toss in oil, single layer. Whole: pierce with fork, bake until soft. Caramelization is the goal.
Tags
cooking-tempsbakingroastingvegetablesroasted-sweet-potatoes
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Must KnowFrequently Asked Questions
400°F (205°C) for 25-30 min (cubed), 45-60 min (whole). Cubed: toss in oil, single layer. Whole: pierce with fork, bake until soft. Caramelization is the goal.