◆Cooking Reference Wiki
🥓

Instant Pot Frozen Meatballs — High Pressure, 5-7 min

Essentialpork
🌡️

Pressure: High

Cook Time: 5-7 min

Overview

Instant Pot Frozen Meatballs: High pressure for 5-7 min, Quick release. Target: 165°F internal. Add sauce directly. No thawing needed. Perfect for quick dinner.

Key Details

  • Pressure: High
  • Cook Time: 5-7 min
  • Release: Quick release
  • Internal Temp Target: 165°F
  • Add sauce directly. No thawing needed. Perfect for quick dinner.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 5-7 min
  3. 3Quick release
  4. 4Add sauce directly. No thawing needed. Perfect for quick dinner.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-frozen-meatballs

Related Items

slow-cooker-meatballs-timeslow-cooker-ribs-timeinstant-pot-pulled-pork-timeinstant-pot-ribs-timeslow-cooker-pulled-pork-time

More in Pork

pork-chops-1-inch-cooking-temperaturePork Chops (1-inch) Cooking Temperature — 145°F / 63°C
Must Know
pork-tenderloin-cooking-temperaturePork Tenderloin Cooking Temperature — 145°F / 63°C
Must Know
pork-loin-roast-cooking-temperaturePork Loin Roast Cooking Temperature — 145°F / 63°C
Must Know
pulled-pork-shoulder-cooking-temperaturePulled Pork (shoulder) Cooking Temperature — 200°F / 93°C
Must Know
baby-back-ribs-cooking-temperatureBaby Back Ribs Cooking Temperature — 195°F / 91°C
Must Know
spare-ribs-cooking-temperatureSpare Ribs Cooking Temperature — 195°F / 91°C
Essential

Frequently Asked Questions

5-7 min on High pressure. Quick release. Add sauce directly. No thawing needed. Perfect for quick dinner.