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Slow Cooker Ribs — Low for 6-8 hours

Essentialpork
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Setting: Low

Cook Time: 6-8 hours

Overview

Slow Cooker Ribs: cook on Low for 6-8 hours. High: 3-4 hours. Remove membrane. Stack vertically. Broil with sauce after.

Key Details

  • Setting: Low
  • Cook Time: 6-8 hours
  • High: 3-4 hours
  • Internal Temp Target: 195°F
  • Remove membrane. Stack vertically. Broil with sauce after.

Why This Matters

  • Slow cookers provide hands-off cooking for busy days
  • Low and slow tenderizes tough cuts of meat
  • Flavors develop and meld over long cooking times
  • Energy efficient — uses less power than an oven

How To

  1. 1Add ingredients to slow cooker
  2. 2Set to Low for 6-8 hours
  3. 3Don't lift the lid — each peek adds 15-20 min
  4. 4Remove membrane. Stack vertically. Broil with sauce after.
  5. 5Check internal temperature: 195°F when done

Tags

cooking-tempsslow-cookercrockpotslow-cooker-ribs

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Frequently Asked Questions

Low for 6-8 hours. High: 3-4 hours. Remove membrane. Stack vertically. Broil with sauce after.