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Ham (pre-cooked, reheating) Cooking Temperature — 140°F / 60°C

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Internal Temperature: 140°F / 60°C

Oven/Cooking Temperature: 325°F

Overview

Cook ham (pre-cooked, reheating) at 325°F to 140°F (60°C) internal temperature. Approximately 15-18 min/lb.

Key Details

  • Internal Temperature: 140°F / 60°C
  • Oven/Cooking Temperature: 325°F
  • Cook Time: 15-18 min/lb
  • Rest Time: 10 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Ham (pre-cooked, reheating) benefits from precise temperature control

How To

  1. 1Preheat oven/grill to 325°F
  2. 2Season pork as desired
  3. 3Cook for approximately 15-18 min/lb
  4. 4Remove at 140°F internal temperature
  5. 5Rest 10 min before slicing or pulling

Tags

cooking-tempsporkham-pre-cooked-reheatinginternal-temperature

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Essential

Frequently Asked Questions

140°F (60°C). Cook at 325°F for 15-18 min/lb.