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Fried Chicken Frying Temperature — 350°F / 177°C

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Oil Temperature: 350°F / 177°C

Fry Time: 12-15 min

Overview

Fry fried chicken at 350°F (177°C) for 12-15 min. Don't overcrowd. Internal temp should reach 165°F.

Key Details

  • Oil Temperature: 350°F / 177°C
  • Fry Time: 12-15 min
  • Don't overcrowd. Internal temp should reach 165°F.
  • Use a deep-fry or candy thermometer to monitor oil temp
  • Oil temperature drops when food is added — adjust heat accordingly

Why This Matters

  • Correct oil temperature is critical for crispy, non-greasy results
  • Too low: greasy and soggy. Too high: burnt outside, raw inside
  • Oil temperature drops when food enters — don't overcrowd

How To

  1. 1Heat oil to 350°F (177°C)
  2. 2Use a thermometer to verify temperature
  3. 3Add food in small batches to maintain temperature
  4. 4Fry for 12-15 min
  5. 5Drain on wire rack or paper towels
  6. 6Don't overcrowd. Internal temp should reach 165°F.

Tags

cooking-tempsfryingdeep-fryfried-chickenoil-temperature

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Frequently Asked Questions

350°F (177°C) for 12-15 min.