Spring Rolls / Egg Rolls Frying Temperature — 350°F / 177°C

Overview

Fry spring rolls / egg rolls at 350°F (177°C) for 3-5 min. Golden and crispy. Don't overfill to prevent bursting.

Key Details

• Oil Temperature: 350°F / 177°C
• Fry Time: 3-5 min
• Golden and crispy. Don't overfill to prevent bursting.
• Use a deep-fry or candy thermometer to monitor oil temp
• Oil temperature drops when food is added — adjust heat accordingly

Why This Matters

• Correct oil temperature is critical for crispy, non-greasy results
• Too low: greasy and soggy. Too high: burnt outside, raw inside
• Oil temperature drops when food enters — don't overcrowd

How To

1. 1Heat oil to 350°F (177°C)
2. 2Use a thermometer to verify temperature
3. 3Add food in small batches to maintain temperature
4. 4Fry for 3-5 min
5. 5Drain on wire rack or paper towels
6. 6Golden and crispy. Don't overfill to prevent bursting.

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