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French Bread / Baguette Baking Temperature — 450°F / 232°C

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Oven Temperature: 450°F / 232°C

Bake Time: 20-25 min

Overview

Bake french bread / baguette at 450°F (232°C) for 20-25 min. Steam in first 10 min for crusty exterior. Score before baking.

Key Details

  • Oven Temperature: 450°F / 232°C
  • Bake Time: 20-25 min
  • Steam in first 10 min for crusty exterior. Score before baking.
  • Always preheat oven fully before baking
  • Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

  • French Bread / Baguette requires precise temperature for proper texture and rise
  • Oven temperatures can vary — use an oven thermometer
  • Altitude affects baking temperature and time

How To

  1. 1Preheat oven to 450°F (232°C)
  2. 2Position rack in center of oven
  3. 3Bake for 20-25 min
  4. 4Steam in first 10 min for crusty exterior. Score before baking.
  5. 5Let cool as directed before serving

Tags

cooking-tempsbakingfrench-bread-baguetteoven-temperature

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Frequently Asked Questions

450°F (232°C) for 20-25 min.