Fried Calamari Frying Temperature — 375°F / 191°C

Overview

Fry fried calamari at 375°F (191°C) for 1-2 min. Very quick frying. Overcooking makes it rubbery.

Key Details

• Oil Temperature: 375°F / 191°C
• Fry Time: 1-2 min
• Very quick frying. Overcooking makes it rubbery.
• Use a deep-fry or candy thermometer to monitor oil temp
• Oil temperature drops when food is added — adjust heat accordingly

Why This Matters

• Correct oil temperature is critical for crispy, non-greasy results
• Too low: greasy and soggy. Too high: burnt outside, raw inside
• Oil temperature drops when food enters — don't overcrowd

How To

1. 1Heat oil to 375°F (191°C)
2. 2Use a thermometer to verify temperature
3. 3Add food in small batches to maintain temperature
4. 4Fry for 1-2 min
5. 5Drain on wire rack or paper towels
6. 6Very quick frying. Overcooking makes it rubbery.

Tags

Related Items

More in Baking

Frequently Asked Questions