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Croissants Baking Temperature — 400°F / 204°C

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Oven Temperature: 400°F / 204°C

Bake Time: 15-18 min

Overview

Bake croissants at 400°F (204°C) for 15-18 min. Golden brown and flaky. Laminated dough requires cold butter.

Key Details

  • Oven Temperature: 400°F / 204°C
  • Bake Time: 15-18 min
  • Golden brown and flaky. Laminated dough requires cold butter.
  • Always preheat oven fully before baking
  • Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

  • Croissants requires precise temperature for proper texture and rise
  • Oven temperatures can vary — use an oven thermometer
  • Altitude affects baking temperature and time

How To

  1. 1Preheat oven to 400°F (204°C)
  2. 2Position rack in center of oven
  3. 3Bake for 15-18 min
  4. 4Golden brown and flaky. Laminated dough requires cold butter.
  5. 5Let cool as directed before serving

Tags

cooking-tempsbakingcroissantsoven-temperature

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Frequently Asked Questions

400°F (204°C) for 15-18 min.