Pound Cake Baking Temperature — 325°F / 163°C

Overview

Bake pound cake at 325°F (163°C) for 60-75 min. Low temperature prevents over-browning. Dense, buttery texture.

Key Details

• Oven Temperature: 325°F / 163°C
• Bake Time: 60-75 min
• Low temperature prevents over-browning. Dense, buttery texture.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Pound Cake requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 325°F (163°C)
2. 2Position rack in center of oven
3. 3Bake for 60-75 min
4. 4Low temperature prevents over-browning. Dense, buttery texture.
5. 5Let cool as directed before serving

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