Microwave Reheating Fish — Low-Medium (30-50%) Power for 1-2 min

Overview

Microwave Reheating Fish: use low-medium (30-50%) power for 1-2 min. Use lowest power to prevent overcooking and fishy smell. Cover loosely. Add lemon juice or splash of water. Better option: oven at 275°F for 10-15 min if you have time. Avoid if possible — fish reheats poorly.

Key Details

• Microwave Power: Low-Medium (30-50%)
• Time: 1-2 min
• Use lowest power to prevent overcooking and fishy smell. Cover loosely. Add lemon juice or splash of water. Better option: oven at 275°F for 10-15 min if you have time. Avoid if possible — fish reheats poorly.
• Always use microwave-safe containers — no metal, no plastic wrap touching food
• Stir or rotate food halfway through for even heating

Why This Matters

• Microwaves heat unevenly — stirring and proper power levels prevent hot/cold spots
• High power can overcook edges while center stays cold
• Covering food traps steam for more even heating and prevents splattering

How To

1. 1Place food in microwave-safe container
2. 2Add moisture (water, broth, or damp paper towel) as needed
3. 3Set power to low-medium (30-50%)
4. 4Heat for 1-2 min, stirring or rotating halfway through
5. 5Use lowest power to prevent overcooking and fishy smell. Cover loosely. Add lemon juice or splash of water. Better option: oven at 275°F for 10-15 min if you have time. Avoid if possible — fish reheats poorly.

Tags

Related Items

More in Baking

Frequently Asked Questions