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Dried Apple Chips Temperature — 135°F / 57°C for 6-10 hours
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Dehydrator Temperature: 135°F / 57°C
Dehydrating Time: 6-10 hours
Overview
Dried Apple Chips: dehydrate at 135°F (57°C) for 6-10 hours. Slice 1/8 inch thin. Soak in lemon water to prevent browning. Crispy when fully dehydrated.
Key Details
- Dehydrator Temperature: 135°F / 57°C
- Dehydrating Time: 6-10 hours
- Slice 1/8 inch thin. Soak in lemon water to prevent browning. Crispy when fully dehydrated.
- Time varies based on humidity, thickness, and dehydrator model
- Store dehydrated foods in airtight containers in cool, dark place
Why This Matters
- Food dehydrating preserves food without chemicals or refrigeration
- Correct temperature ensures food safety while preserving nutrients
- Too high = cooked outside, moist inside (unsafe). Too low = too slow.
How To
- 1Set dehydrator to 135°F (57°C)
- 2Prepare food in uniform-thickness slices
- 3Arrange in single layer on dehydrator trays without overlapping
- 4Dehydrate for 6-10 hours, checking periodically
- 5Slice 1/8 inch thin. Soak in lemon water to prevent browning. Crispy when fully dehydrated.
Tags
cooking-tempsbakingdehydratorfood-preservationdried-apple-chips
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Must KnowFrequently Asked Questions
135°F (57°C) for 6-10 hours. Slice 1/8 inch thin. Soak in lemon water to prevent browning. Crispy when fully dehydrated.