Ciabatta Baking Temperature — 450°F / 230°C for 20-25 min

Overview

Ciabatta: bake at 450°F (230°C) for 20-25 min. Very wet dough — don't add extra flour. Steam in oven for first 10 min. Internal temp should reach 200-210°F.

Key Details

• Oven Temperature: 450°F / 230°C
• Bake Time: 20-25 min
• Very wet dough — don't add extra flour. Steam in oven for first 10 min. Internal temp should reach 200-210°F.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 450°F (230°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 20-25 min
4. 4Very wet dough — don't add extra flour. Steam in oven for first 10 min. Internal temp should reach 200-210°F.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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