Cornbread Baking Temperature — 400°F / 204°C

Overview

Bake cornbread at 400°F (204°C) for 20-25 min. Preheat cast iron skillet for crispy crust.

Key Details

• Oven Temperature: 400°F / 204°C
• Bake Time: 20-25 min
• Preheat cast iron skillet for crispy crust.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Cornbread requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 400°F (204°C)
2. 2Position rack in center of oven
3. 3Bake for 20-25 min
4. 4Preheat cast iron skillet for crispy crust.
5. 5Let cool as directed before serving

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