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Biscuits Baking Temperature — 425°F / 218°C

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Oven Temperature: 425°F / 218°C

Bake Time: 12-15 min

Overview

Bake biscuits at 425°F (218°C) for 12-15 min. High heat for tall, flaky biscuits. Cold butter is key.

Key Details

  • Oven Temperature: 425°F / 218°C
  • Bake Time: 12-15 min
  • High heat for tall, flaky biscuits. Cold butter is key.
  • Always preheat oven fully before baking
  • Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

  • Biscuits requires precise temperature for proper texture and rise
  • Oven temperatures can vary — use an oven thermometer
  • Altitude affects baking temperature and time

How To

  1. 1Preheat oven to 425°F (218°C)
  2. 2Position rack in center of oven
  3. 3Bake for 12-15 min
  4. 4High heat for tall, flaky biscuits. Cold butter is key.
  5. 5Let cool as directed before serving

Tags

cooking-tempsbakingbiscuitsoven-temperature

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Frequently Asked Questions

425°F (218°C) for 12-15 min.