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Slow Cooker Brisket — Low for 10-12 hours
Essentialbeef
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Setting: Low
Cook Time: 10-12 hours
Overview
Slow Cooker Brisket: cook on Low for 10-12 hours. High: 5-6 hours. Fat side up. Don't open lid. Slice against the grain.
Key Details
- Setting: Low
- Cook Time: 10-12 hours
- High: 5-6 hours
- Internal Temp Target: 200°F
- Fat side up. Don't open lid. Slice against the grain.
Why This Matters
- Slow cookers provide hands-off cooking for busy days
- Low and slow tenderizes tough cuts of meat
- Flavors develop and meld over long cooking times
- Energy efficient — uses less power than an oven
How To
- 1Add ingredients to slow cooker
- 2Set to Low for 10-12 hours
- 3Don't lift the lid — each peek adds 15-20 min
- 4Fat side up. Don't open lid. Slice against the grain.
- 5Check internal temperature: 200°F when done
Tags
cooking-tempsslow-cookercrockpotslow-cooker-brisket
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UsefulFrequently Asked Questions
Low for 10-12 hours. High: 5-6 hours. Fat side up. Don't open lid. Slice against the grain.