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Slow Cooker Chicken Thighs — Low for 6-7 hours

Essentialpoultry
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Setting: Low

Cook Time: 6-7 hours

Overview

Slow Cooker Chicken Thighs: cook on Low for 6-7 hours. High: 3-4 hours. Bone-in, skin-on for best flavor. Skin won't crisp though.

Key Details

  • Setting: Low
  • Cook Time: 6-7 hours
  • High: 3-4 hours
  • Internal Temp Target: 165°F
  • Bone-in, skin-on for best flavor. Skin won't crisp though.

Why This Matters

  • Slow cookers provide hands-off cooking for busy days
  • Low and slow tenderizes tough cuts of meat
  • Flavors develop and meld over long cooking times
  • Energy efficient — uses less power than an oven

How To

  1. 1Add ingredients to slow cooker
  2. 2Set to Low for 6-7 hours
  3. 3Don't lift the lid — each peek adds 15-20 min
  4. 4Bone-in, skin-on for best flavor. Skin won't crisp though.
  5. 5Check internal temperature: 165°F when done

Tags

cooking-tempsslow-cookercrockpotslow-cooker-chicken-thighs

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Frequently Asked Questions

Low for 6-7 hours. High: 3-4 hours. Bone-in, skin-on for best flavor. Skin won't crisp though.