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Corn on the Cob (Sous Vide) — 183°F / 84°C for 30 min

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Sous Vide Temperature: 183°F / 84°C

Cook Time: 30 min

Overview

Corn on the Cob (Sous Vide): set water bath to 183°F (84°C) for 30 min. Add butter to bag. Sweetest corn ever.

Key Details

  • Sous Vide Temperature: 183°F / 84°C
  • Cook Time: 30 min
  • Add butter to bag. Sweetest corn ever.
  • Vacuum-seal or use water displacement method
  • Sear after for Maillard reaction crust

Why This Matters

  • Sous vide provides precise temperature control
  • Impossible to overcook at the target temperature
  • Edge-to-edge even doneness
  • Restaurant-quality results at home

How To

  1. 1Set immersion circulator to 183°F (84°C)
  2. 2Season and vacuum-seal the food
  3. 3Cook for 30 min
  4. 4Remove from bag and pat dry
  5. 5Sear in a screaming-hot cast iron pan for 30-60 seconds per side

Tags

cooking-tempssous-videcorn-on-the-cob-sous-videprecision-cooking

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Frequently Asked Questions

183°F (84°C) for 30 min. Add butter to bag. Sweetest corn ever.