Tortellini (fresh/frozen) Cooking Time — Boil 3-5 min (fresh), 5-7 min (frozen) for Al Dente

Overview

Tortellini (fresh/frozen) cooking time: 3-5 min (fresh), 5-7 min (frozen) in boiling salted water. Tortellini floats when done. Don't boil vigorously — gentle simmer prevents bursting. Drain carefully.

Key Details

• Cook Time: 3-5 min (fresh), 5-7 min (frozen)
• Water: Boiling, heavily salted (should taste like sea water)
• Tortellini floats when done. Don't boil vigorously — gentle simmer prevents bursting. Drain carefully.
• Al dente: slight resistance when bitten (1-2 min less than package time)
• Use 4-6 quarts water per pound of pasta

Why This Matters

• Pasta cooking time varies significantly by shape and size
• Al dente pasta has lower glycemic index than overcooked
• Proper pasta water salt level is key to pasta flavor

How To

1. 1Bring large pot of water to rolling boil
2. 2Add salt generously (1-2 tbsp per pound)
3. 3Add tortellini (fresh/frozen), stir immediately
4. 4Cook 3-5 min (fresh), 5-7 min (frozen) for al dente
5. 5Save 1 cup pasta water before draining — starchy water helps sauce cling
6. 6Tortellini floats when done. Don't boil vigorously — gentle simmer prevents bursting. Drain carefully.

Tags

Related Items

More in Baking

Frequently Asked Questions