Roasted Bell Peppers — 450°F / 230°C for 25-35 min

Overview

Roasted Bell Peppers: roast at 450°F (230°C) for 25-35 min. Halve and remove seeds. Roast skin-side up until charred/blistered. Steam in covered bowl 10 min, then peel.

Key Details

• Oven Temperature: 450°F / 230°C
• Roasting Time: 25-35 min
• Halve and remove seeds. Roast skin-side up until charred/blistered. Steam in covered bowl 10 min, then peel.
• Use a rimmed baking sheet lined with parchment for easy cleanup
• Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

• Roasting caramelizes natural sugars for deeper flavor
• High heat creates crispy exterior and tender interior
• Even cutting ensures even cooking

How To

1. 1Preheat oven to 450°F (230°C)
2. 2Cut vegetables into even-sized pieces
3. 3Toss with oil, salt, and pepper
4. 4Roast for 25-35 min, flipping halfway through
5. 5Halve and remove seeds. Roast skin-side up until charred/blistered. Steam in covered bowl 10 min, then peel.

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