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Pork Shoulder Roast Cooking Temperature — 190°F / 88°C
Essentialpork
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Internal Temperature: 190°F / 88°C
Oven/Cooking Temperature: 325°F
Overview
Cook pork shoulder roast at 325°F to 190°F (88°C) internal temperature. Approximately 30-35 min/lb.
Key Details
- Internal Temperature: 190°F / 88°C
- Oven/Cooking Temperature: 325°F
- Cook Time: 30-35 min/lb
- Rest Time: 15-20 min
- USDA: 145°F for whole cuts, 160°F for ground pork
Why This Matters
- USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
- Pork at 145°F may have slight pink — this is safe
- Pork Shoulder Roast benefits from higher temps for collagen breakdown
How To
- 1Preheat oven/grill to 325°F
- 2Season pork as desired
- 3Cook for approximately 30-35 min/lb
- 4Remove at 190°F internal temperature
- 5Rest 15-20 min before slicing or pulling
Tags
cooking-tempsporkpork-shoulder-roastinternal-temperature
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EssentialFrequently Asked Questions
190°F (88°C). Cook at 325°F for 30-35 min/lb.