French Fries (Deep Fried) — Oil at 375°F / 190°C Deep Frying Temperature

Overview

French Fries (Deep Fried): deep fry in oil at 375°F (190°C) for 3-5 min (double fry method). Double fry for crispiest results: first fry at 325°F for 5-6 min (par-cook), cool, then fry at 375°F for 2-3 min until golden. Soak cut potatoes in cold water 30 min to remove starch.

Key Details

• Oil Temperature: 375°F / 190°C
• Frying Time: 3-5 min (double fry method)
• Double fry for crispiest results: first fry at 325°F for 5-6 min (par-cook), cool, then fry at 375°F for 2-3 min until golden. Soak cut potatoes in cold water 30 min to remove starch.
• Use a deep-fry or candy thermometer to monitor oil temperature
• Never fill pot more than 1/3 with oil — oil expands when food is added

Why This Matters

• Correct oil temperature is critical — too low = greasy, too high = burned outside, raw inside
• Deep frying creates rapid moisture evaporation that produces crispy exterior
• Oil temperature drops when food is added — fry in small batches to maintain temp
• Different coatings and batters require slightly different temperatures

How To

1. 1Heat oil to 375°F (190°C) using a deep-fry thermometer
2. 2Prepare food with coating or batter as needed
3. 3Carefully lower food into hot oil — never drop from height
4. 4Fry for 3-5 min (double fry method), turning as needed for even browning
5. 5Remove with slotted spoon or spider and drain on wire rack

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