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Grilled Corn on the Cob — 400°F / 205°C Internal Temperature

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Internal Temperature: 400°F / 205°C

Grill Time: 10-15 min total, turning every 3-4 min

Overview

Grilled Corn on the Cob: grill to 400°F (205°C) internal using direct medium heat for 10-15 min total, turning every 3-4 min. Husk on: soak 15 min, grill 15-20 min. Husk off: oil lightly, grill 10-12 min turning frequently for char marks. Finish with butter, salt, and lime.

Key Details

  • Internal Temperature: 400°F / 205°C
  • Grill Time: 10-15 min total, turning every 3-4 min
  • Method: direct medium heat
  • Husk on: soak 15 min, grill 15-20 min. Husk off: oil lightly, grill 10-12 min turning frequently for char marks. Finish with butter, salt, and lime.
  • Always let grilled meat rest 5 minutes before cutting to redistribute juices

Why This Matters

  • Grilling creates Maillard reaction for deep flavor and attractive char marks
  • Proper internal temperature ensures food safety without overcooking
  • Direct vs indirect heat matters for different cuts and thicknesses

How To

  1. 1Preheat grill to target temperature with lid closed for 10-15 minutes
  2. 2Place food on direct medium heat zone of grill
  3. 3Grill for 10-15 min total, turning every 3-4 min
  4. 4Check internal temperature reaches 400°F (205°C)
  5. 5Husk on: soak 15 min, grill 15-20 min. Husk off: oil lightly, grill 10-12 min turning frequently for char marks. Finish with butter, salt, and lime.

Tags

cooking-tempsgrillinggrill-tempsgrilled-corn-on-the-cob

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Frequently Asked Questions

Grill to 400°F (205°C) internal temp using direct medium heat for 10-15 min total, turning every 3-4 min. Husk on: soak 15 min, grill 15-20 min. Husk off: oil lightly, grill 10-12 min turning frequently for char marks. Finish with butter, salt, and lime.