Grilled Chicken Breast Temperature — Medium (350°F), 165°F / 74°C

Overview

Grilled Chicken Breast: grill at Medium (350°F), cook 6-8 min per side. Internal temp: 165°F (74°C). Pound to even thickness. Brine for extra juicy results.

Key Details

• Grill Heat: Medium (350°F)
• Internal Temperature: 165°F / 74°C
• Cook Time: 6-8 min per side
• Pound to even thickness. Brine for extra juicy results.
• Preheat grill 10-15 minutes. Clean and oil grates.

Why This Matters

• Grilling adds smoky char flavor that other methods can't replicate
• Proper grill temperature ensures food is cooked safely and evenly
• Direct vs indirect heat: direct for thin cuts, indirect for thick

How To

1. 1Preheat grill to Medium (350°F)
2. 2Clean and oil grill grates
3. 3Cook for 6-8 min per side
4. 4Check internal temp: 165°F
5. 5Pound to even thickness. Brine for extra juicy results.
6. 6Let meat rest 5 minutes before serving

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