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Shrimp Cooking Temperature — 145°F / 63°C

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Internal Temperature: 145°F / 63°C

Method: Sauté over medium-high

Overview

Cook shrimp using sauté over medium-high for 2-3 min per side. Internal temperature: 145°F (63°C).

Key Details

  • Internal Temperature: 145°F / 63°C
  • Method: Sauté over medium-high
  • Cook Time: 2-3 min per side
  • FDA recommends 145°F for fish and shellfish
  • Fish is done when it flakes easily with a fork

Why This Matters

  • Seafood cooks quickly and is easy to overcook
  • FDA recommends 145°F minimum for fish
  • Shrimp is best when not overcooked — aim for just done
  • Fresh seafood should smell like the ocean, not fishy

How To

  1. 1Pat seafood dry with paper towels before cooking
  2. 2Sauté over medium-high
  3. 3Cook for 2-3 min per side
  4. 4Check internal temperature: 145°F
  5. 5Fish should flake easily and be opaque throughout
  6. 6Don't overcook — seafood continues cooking after removal

Tags

cooking-tempsseafoodshrimpinternal-temperaturefish

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Frequently Asked Questions

145°F (63°C). Sauté over medium-high for 2-3 min per side.