Pie Crust Baking Temperature — 425°F / 218°C

Overview

Bake pie crust at 425°F (218°C) for 12-15 min (blind bake). Use pie weights for blind baking. Reduce to 375°F for filling.

Key Details

• Oven Temperature: 425°F / 218°C
• Bake Time: 12-15 min (blind bake)
• Use pie weights for blind baking. Reduce to 375°F for filling.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Pie Crust requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 425°F (218°C)
2. 2Position rack in center of oven
3. 3Bake for 12-15 min (blind bake)
4. 4Use pie weights for blind baking. Reduce to 375°F for filling.
5. 5Let cool as directed before serving

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