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Roasted Beets — 400°F / 205°C for 45-60 min (whole, wrapped in foil)

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Oven Temperature: 400°F / 205°C

Roasting Time: 45-60 min (whole, wrapped in foil)

Overview

Roasted Beets: roast at 400°F (205°C) for 45-60 min (whole, wrapped in foil). Wrap individually in foil. Skin slips off easily when done. Roast whole to retain color and nutrients. Wear gloves!

Key Details

  • Oven Temperature: 400°F / 205°C
  • Roasting Time: 45-60 min (whole, wrapped in foil)
  • Wrap individually in foil. Skin slips off easily when done. Roast whole to retain color and nutrients. Wear gloves!
  • Use a rimmed baking sheet lined with parchment for easy cleanup
  • Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

  • Roasting caramelizes natural sugars for deeper flavor
  • High heat creates crispy exterior and tender interior
  • Even cutting ensures even cooking

How To

  1. 1Preheat oven to 400°F (205°C)
  2. 2Cut vegetables into even-sized pieces
  3. 3Toss with oil, salt, and pepper
  4. 4Roast for 45-60 min (whole, wrapped in foil), flipping halfway through
  5. 5Wrap individually in foil. Skin slips off easily when done. Roast whole to retain color and nutrients. Wear gloves!

Tags

cooking-tempsbakingroastingvegetablesroasted-beets

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Frequently Asked Questions

400°F (205°C) for 45-60 min (whole, wrapped in foil). Wrap individually in foil. Skin slips off easily when done. Roast whole to retain color and nutrients. Wear gloves!