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Can I Use All-Purpose Flour + Baking Powder + Salt Instead of Self-Rising Flour (make your own)?

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All-Purpose Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising

Standard homemade self-rising flour. Whisk well to distribute leavening evenly.

Overview

Yes! Use All-Purpose Flour + Baking Powder + Salt as a substitute for self-rising flour (make your own) at 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising. Standard homemade self-rising flour. Whisk well to distribute leavening evenly.

Key Details

  • All-Purpose Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising
  • Standard homemade self-rising flour. Whisk well to distribute leavening evenly.

Why This Matters

  • All-Purpose Flour + Baking Powder + Salt can replace self-rising flour (make your own) in most recipes
  • Standard homemade self-rising flour. Whisk well to distribute leavening evenly.

How To

  1. 1Use 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising of all-purpose flour + baking powder + salt
  2. 2Standard homemade self-rising flour. Whisk well to distribute leavening evenly.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subself-rising-flour-make-your-ownall-purpose-flour-baking-powder-salt

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Frequently Asked Questions

Yes, use 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising. Standard homemade self-rising flour. Whisk well to distribute leavening evenly.