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Can I Use Cake Flour + Baking Powder + Salt Instead of Self-Rising Flour (make your own)?
Usefulflour sub
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Cake Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt
Even lighter texture. Great for biscuits, scones, and tender baked goods.
Overview
Yes! Use Cake Flour + Baking Powder + Salt as a substitute for self-rising flour (make your own) at 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt. Even lighter texture. Great for biscuits, scones, and tender baked goods.
Key Details
- Cake Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt
- Even lighter texture. Great for biscuits, scones, and tender baked goods.
Why This Matters
- Cake Flour + Baking Powder + Salt can replace self-rising flour (make your own) in most recipes
- Even lighter texture. Great for biscuits, scones, and tender baked goods.
How To
- 1Use 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt of cake flour + baking powder + salt
- 2Even lighter texture. Great for biscuits, scones, and tender baked goods.
- 3Taste and adjust as needed
Tags
substitutesflour-subself-rising-flour-make-your-owncake-flour-baking-powder-salt
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Must KnowFrequently Asked Questions
Yes, use 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt. Even lighter texture. Great for biscuits, scones, and tender baked goods.