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Can I Use Cake Flour + Baking Powder + Salt Instead of Self-Rising Flour (make your own)?

Usefulflour sub
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Cake Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt

Even lighter texture. Great for biscuits, scones, and tender baked goods.

Overview

Yes! Use Cake Flour + Baking Powder + Salt as a substitute for self-rising flour (make your own) at 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt. Even lighter texture. Great for biscuits, scones, and tender baked goods.

Key Details

  • Cake Flour + Baking Powder + Salt → Self-Rising Flour (make your own): 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt
  • Even lighter texture. Great for biscuits, scones, and tender baked goods.

Why This Matters

  • Cake Flour + Baking Powder + Salt can replace self-rising flour (make your own) in most recipes
  • Even lighter texture. Great for biscuits, scones, and tender baked goods.

How To

  1. 1Use 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt of cake flour + baking powder + salt
  2. 2Even lighter texture. Great for biscuits, scones, and tender baked goods.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subself-rising-flour-make-your-owncake-flour-baking-powder-salt

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Frequently Asked Questions

Yes, use 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt. Even lighter texture. Great for biscuits, scones, and tender baked goods.