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Best Substitutes for Self-Rising Flour (make your own) — What to Use Instead

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All-Purpose Flour + Baking Powder + Salt: 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising — Standard homemade self-rising flour. Whisk well to distribute leavening evenly.

Cake Flour + Baking Powder + Salt: 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt — Even lighter texture. Great for biscuits, scones, and tender baked goods.

Overview

Top substitute for self-rising flour (make your own): All-Purpose Flour + Baking Powder + Salt (1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising). Standard homemade self-rising flour. Whisk well to distribute leavening evenly. Plus 2 more alternatives.

Key Details

  • All-Purpose Flour + Baking Powder + Salt: 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising — Standard homemade self-rising flour. Whisk well to distribute leavening evenly.
  • Cake Flour + Baking Powder + Salt: 1 cup cake flour + 1.5 tsp baking powder + 1/4 tsp salt — Even lighter texture. Great for biscuits, scones, and tender baked goods.
  • Whole Wheat Flour + Baking Powder + Salt: 1 cup WW flour + 1.5 tsp baking powder + 1/4 tsp salt — Denser, nuttier result. Good for hearty biscuits and pancakes.

Why This Matters

  • Self-Rising Flour (make your own) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: All-Purpose Flour + Baking Powder + Salt at 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesflour-subself-rising-flour-make-your-owningredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is All-Purpose Flour + Baking Powder + Salt at 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt per 1 cup self-rising. Standard homemade self-rising flour. Whisk well to distribute leavening evenly.