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Best Substitutes for Bread Flour — What to Use Instead

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AP Flour + Vital Wheat Gluten: 1 cup AP flour + 1 tsp vital wheat gluten — Best substitute. Adds the extra protein needed for bread.

All-Purpose Flour: 1:1 — Works but bread will be slightly less chewy. Add 1 tbsp gluten.

Overview

Top substitute for bread flour: AP Flour + Vital Wheat Gluten (1 cup AP flour + 1 tsp vital wheat gluten). Best substitute. Adds the extra protein needed for bread. Plus 1 more alternatives.

Key Details

  • AP Flour + Vital Wheat Gluten: 1 cup AP flour + 1 tsp vital wheat gluten — Best substitute. Adds the extra protein needed for bread.
  • All-Purpose Flour: 1:1 — Works but bread will be slightly less chewy. Add 1 tbsp gluten.

Why This Matters

  • Bread Flour is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: AP Flour + Vital Wheat Gluten at 1 cup AP flour + 1 tsp vital wheat gluten
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesflour-subbread-flouringredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for bread flour is AP Flour + Vital Wheat Gluten at 1 cup AP flour + 1 tsp vital wheat gluten. Best substitute. Adds the extra protein needed for bread.