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Best Substitutes for Cake Flour — What to Use Instead

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AP Flour + Cornstarch: 1 cup minus 2 tbsp AP flour + 2 tbsp cornstarch — Classic DIY cake flour. Sift 5-6 times.

All-Purpose Flour: 1:1 — Slightly denser cake. Reduce mixing time.

Overview

Top substitute for cake flour: AP Flour + Cornstarch (1 cup minus 2 tbsp AP flour + 2 tbsp cornstarch). Classic DIY cake flour. Sift 5-6 times. Plus 1 more alternatives.

Key Details

  • AP Flour + Cornstarch: 1 cup minus 2 tbsp AP flour + 2 tbsp cornstarch — Classic DIY cake flour. Sift 5-6 times.
  • All-Purpose Flour: 1:1 — Slightly denser cake. Reduce mixing time.

Why This Matters

  • Cake Flour is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: AP Flour + Cornstarch at 1 cup minus 2 tbsp AP flour + 2 tbsp cornstarch
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesflour-subcake-flouringredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for cake flour is AP Flour + Cornstarch at 1 cup minus 2 tbsp AP flour + 2 tbsp cornstarch. Classic DIY cake flour. Sift 5-6 times.