◆Cooking Reference Wiki
🌾

Best Substitutes for Baking Powder — What to Use Instead

Must Knowflour sub
🔄

Baking Soda + Cream of Tartar: 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP — Classic DIY baking powder. Mix fresh each time.

Baking Soda + Acid: 1/4 tsp baking soda + acid ingredient — Works if recipe has yogurt, buttermilk, lemon, or vinegar.

Overview

Top substitute for baking powder: Baking Soda + Cream of Tartar (1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP). Classic DIY baking powder. Mix fresh each time. Plus 2 more alternatives.

Key Details

  • Baking Soda + Cream of Tartar: 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP — Classic DIY baking powder. Mix fresh each time.
  • Baking Soda + Acid: 1/4 tsp baking soda + acid ingredient — Works if recipe has yogurt, buttermilk, lemon, or vinegar.
  • Self-Rising Flour: Replace AP flour with self-rising, omit BP — Self-rising flour already contains baking powder.

Why This Matters

  • Baking Powder is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Baking Soda + Cream of Tartar at 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesflour-subbaking-powderingredient-swapcooking-tips

Related Items

baking-soda-cream-of-tartar-instead-of-baking-powdersubstitute-for-breadcrumbssubstitute-for-bread-floursubstitute-for-self-rising-flourself-rising-flour-instead-of-baking-powder

More in Flour Sub

substitute-for-all-purpose-flourBest Substitutes for All-Purpose Flour — What to Use Instead
Must Know
almond-flour-instead-of-all-purpose-flourCan I Use Almond Flour Instead of All-Purpose Flour?
Useful
oat-flour-instead-of-all-purpose-flourCan I Use Oat Flour Instead of All-Purpose Flour?
Useful
coconut-flour-instead-of-all-purpose-flourCan I Use Coconut Flour Instead of All-Purpose Flour?
Useful
substitute-for-bread-flourBest Substitutes for Bread Flour — What to Use Instead
Useful
substitute-for-cake-flourBest Substitutes for Cake Flour — What to Use Instead
Must Know

Frequently Asked Questions

The best substitute for baking powder is Baking Soda + Cream of Tartar at 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP. Classic DIY baking powder. Mix fresh each time.