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Best Substitutes for Self-Rising Flour — What to Use Instead

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AP Flour + Baking Powder + Salt: 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt — Exact DIY self-rising flour recipe.

Overview

Top substitute for self-rising flour: AP Flour + Baking Powder + Salt (1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt). Exact DIY self-rising flour recipe. Plus 0 more alternatives.

Key Details

  • AP Flour + Baking Powder + Salt: 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt — Exact DIY self-rising flour recipe.

Why This Matters

  • Self-Rising Flour is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: AP Flour + Baking Powder + Salt at 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesflour-subself-rising-flouringredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for self-rising flour is AP Flour + Baking Powder + Salt at 1 cup AP flour + 1.5 tsp baking powder + 1/4 tsp salt. Exact DIY self-rising flour recipe.